Mas de la Chapelle

Mas is the Provençal term for a working farmhouse—a structure built to house both family and agricultural operation, typically positioned for defensibility and water access. Mas de la Chapelle follows that tradition: a restored farm with stone walls, tiled roof, and surrounding land still partially in cultivation. A small chapel (hence the name) sits on the property, a feature common to historically isolated estates. The venue seats 50–150 guests and offers couples direct access to Provençal agricultural heritage—not a themed simulation but a functioning estate where terroir and dwelling remain interdependent.