Hôtel Italia

A cream-colored neoclassical property with arched windows sits in a quiet town square surrounded by mature plane trees. Forty to one hundred guests arrange within modest dining and salon spaces connected by a columned hall that distributes light evenly. Thirty bedrooms offer straightforward accommodations with period radiators and original tile bathrooms. The restaurant emphasizes regional cuisine and maintains relationships with local producers, keeping wine lists within accessible price ranges rather than pursuing prestige-driven markups.