Hôtel de Bourgogne

Burgundy's House—Hôtel de Bourgogne—announces itself without flourish as a 19th-century hotel that has seen generations of wine merchants, travelling clergy, and regional officials. Limestone facade, tall windows, a slate roof in the local style. The dining room has marble-topped tables and a view of the town's main square. Capacity: 50–150. The kitchen maintains classic French bistro standards—Coq au Vin, Beef Bourguignon, Escargots de Bourgogne—anchoring the menu to the region's reputation. Wine comes from within 50 kilometres.