Auberge Champenoise

The Auberge Champenoise represents old-school champagne country hospitality—a stone building with a restaurant and small hotel, oriented toward groups of visitors arriving for harvest season or winery tours. The dining room features tall windows with vineyard views; the kitchen prepares hearty Champenois fare: charcuterie boards, fish from the Marne river, game pâtés. Capacity: 50–150. The wine list features small Champagne houses (under 2 hectares each) rather than the grand marques. Rooms upstairs are plainly furnished with modern fixtures.